Australian Courses

Certificate IV in Patisserie

Offered by The Canberra Training School Pty Ltd, Canberra Business and Technology College. CRICOS course code 113928A.

Tuition (whole course)A$18,500
Duration1.5 yr78 weeks
Tuition per yearA$12,333
Other feesA$1,750
Estimated totalA$20,250
LevelCertificate IV

Where it's taught

Details

  • Field: Food and Hospitality (Baking and Pastrymaking)
  • National code: SIT40721
  • Language: English
  • Includes work placement (80 hours)

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