Certificate IV in Kitchen Management

Where it's taught

• Sydney, NSW 531 George Street Sydney
• Sydney, NSW Level 2 77-79 York St SYDNEY NSW 2000
• Adelaide, SA Adelaide Campus
• Melbourne, VIC Melbourne Campus

Details

• Field: Food and Hospitality (Cookery)
• National code: SIT40521
• Language: English
• Includes work placement (240 hours)

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