Certificate III in Commercial Cookery
Offered by Ashford College Pty Ltd. CRICOS course code 117046C.
Tuition (whole course)A$18,000
Duration1 yr52 weeks
Tuition per yearA$18,000
Other feesA$1,250
Estimated totalA$19,250
LevelCertificate III
Where it's taught
- Docklands, VIC Melbourne Campus
- Geelong, VIC Shop 3, 65 Brougham Street, GEELONG, VIC, 3220
Details
- Field: Food and Hospitality (Food and Hospitality, n.e.c.)
- National code: SIT30821
- Language: English
- Includes work placement (192 hours)
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