Australian Courses

Certificate IV in Patisserie

Offered by Kingsford International Institute. CRICOS course code 116645K.

Tuition (whole course)A$25,000
Duration2 yr104 weeks
Tuition per yearA$12,500
Other feesA$1,850
Estimated totalA$26,850
LevelCertificate IV

Where it's taught

Details

  • Field: Food and Hospitality (Baking and Pastrymaking)
  • National code: SIT40721
  • Language: English
  • Includes work placement (90 hours)

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