Certificate IV in Kitchen Management
Offered by PARAMOUNT COLLEGE. CRICOS course code 114411M.
Tuition (whole course)A$25,000
Duration1 yr52 weeks
Tuition per yearA$25,000
Other feesA$2,500
Estimated totalA$27,500
LevelCertificate IV
Where it's taught
- Parramatta, NSW 175 Church Street Parramatta
- Sydney, NSW Sydney Campus - Level 4 22 Market St SYDNEY NSW 2000
Details
- Field: Food and Hospitality (Hospitality)
- National code: SIT40521
- Language: English
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