Certificate III in Commercial Cookery
Offered by Australian College of Technical Studies Pty. Ltd.. CRICOS course code 116610K.
Tuition (whole course)A$18,000
Duration1 yr52 weeks
Tuition per yearA$18,000
Other feesA$1,250
Estimated totalA$19,250
LevelCertificate III
Where it's taught
- Belconnen, ACT 8 Chandler St BELCONNEN ACT 2617
- Bankstown, NSW Bankstown - Suite 3 Level 2 41-45 Rickard Rd BANKSTOWN NSW 2200
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT30821
- Language: English
- Includes work placement (192 hours)
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