Australian Courses

Certificate III in Commercial Cookery

Offered by STAMFORD COLLEGE. CRICOS course code 116045A.

Tuition (whole course)A$18,000
Duration1 yr52 weeks
Tuition per yearA$18,000
Other feesA$2,500
Estimated totalA$20,500
LevelCertificate III

Where it's taught

Details

  • Field: Food and Hospitality (Hospitality)
  • National code: SIT30821
  • Language: English
  • Includes work placement (200 hours)

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