Certificate IV in Kitchen Management
Offered by Australian Institute of Hospitality and Management Pty Ltd. CRICOS course code 114556E.
Tuition (whole course)A$18,500
Duration1.5 yr78 weeks
Tuition per yearA$12,333
Other feesA$1,500
Estimated totalA$20,000
LevelCertificate IV
Where it's taught
- East Perth, WA Australian Institute of Hospitality and Management Pty Ltd
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
- Includes work placement (200 hours)
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