Certificate IV in Kitchen Management
Offered by Avir Institute of Skills Pty Ltd. CRICOS course code 114175G.
Tuition (whole course)A$18,500
Duration1.6 yr84 weeks
Tuition per yearA$11,452
Other feesA$1,000
Estimated totalA$19,500
LevelCertificate IV
Where it's taught
- Southbank, VIC Melbourne Campus - 93 Queens Bridge St SOUTHBANK VIC
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
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