Australian Courses

Certificate IV in Kitchen Management

Offered by Sacred Heart International College. CRICOS course code 114161B.

Tuition (whole course)A$14,500
Duration1.5 yr78 weeks
Tuition per yearA$9,667
Other feesA$1,500
Estimated totalA$16,000
LevelCertificate IV

Where it's taught

Details

  • Field: Food and Hospitality (Hospitality)
  • National code: SIT40521
  • Language: English
  • Includes work placement (192 hours)

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