Australian Courses

Certificate IV in Patisserie

Offered by Melbourne Polytechnic. CRICOS course code 109489J.

Tuition (whole course)A$14,200
Duration1.5 yr78 weeks
Tuition per yearA$9,467
Other feesA$250
Estimated totalA$14,450
LevelCertificate IV

Where it's taught

  • Preston, VIC Preston Campus - 77 - 91 St Georges Rd, Preston

Details

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