Certificate IV in Kitchen Management
Offered by Yarra College Australia. CRICOS course code 112700G.
Tuition (whole course)A$16,550
Duration1.5 yr79 weeks
Tuition per yearA$10,894
Other feesA$500
Estimated totalA$17,050
LevelCertificate IV
Where it's taught
- Coburg North, VIC 18 Lens Street, Coburg North VIC 3058
- Melbourne, VIC Level 4 255 William Street MELBOURNE VIC 3000
- Melbourne, VIC Location 6, 190 Queen Street, Melbourne Vic
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
- Includes work placement (200 hours)
What this page cannot tell you
The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:
- Entry requirements — the qualifications you need to join
- English level — the IELTS, PTE or similar score you need
- Start dates — which months the course begins
- Credit for past study — whether your past study makes the course shorter
- Whether places are available now
Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask Yarra College Australia directly. Get the answer in writing before you pay anything.
If you need English first
Yarra College Australia also teaches English language courses. Many schools combine an English course and a main course in one offer, on one visa. Ask this school if they can do that.
- English for Academic Purposes 5 mo · A$6,200
- General English: Elementary to Upper Intermediate 1.2 yr · A$15,500
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