Certificate IV in Kitchen Management
Offered by Invicta Technical College. CRICOS course code 114775E.
Tuition (whole course)A$16,500
Duration1.5 yr78 weeks
Tuition per yearA$11,000
Other feesA$1,500
Estimated totalA$18,000
LevelCertificate IV
Where it's taught
- Redfern, NSW Main Campus
- Revesby, NSW 35 Daisy Street REVESBY NSW 2212
- Surry Hills, NSW City Campus 410 Elizabeth Street
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
- Includes work placement (200 hours)
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