Australian Courses

Certificate III in Commercial Cookery

Offered by States College Australia. CRICOS course code 112663G.

Tuition (whole course)A$18,000
Duration1.3 yr67 weeks
Tuition per yearA$13,970
Other feesA$1,250
Estimated totalA$19,250
LevelCertificate III

Where it's taught

Details

  • Field: Food and Hospitality (Food and Hospitality, n.e.c.)
  • National code: SIT30821
  • Language: English
  • Includes work placement (360 hours)

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