Australian Courses

Certificate III in Commercial Cookery

Offered by Institute Of Science Management And Technology. CRICOS course code 111817B.

Tuition (whole course)A$16,000
Duration1.1 yr58 weeks
Tuition per yearA$14,345
Other feesA$3,500
Estimated totalA$19,500
LevelCertificate III

Where it's taught

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT30821
  • Language: English
  • Includes work placement (200 hours)

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