Certificate III in Commercial Cookery
Offered by Nortwest Pty Ltd. CRICOS course code 110972K.
Tuition (whole course)A$16,000
Duration1.3 yr66 weeks
Tuition per yearA$12,606
Other feesA$2,500
Estimated totalA$18,500
LevelCertificate III
Where it's taught
- Sydney, NSW 531 George Street Sydney
- Sydney, NSW Level 2 77-79 York St SYDNEY NSW 2000
- Adelaide, SA Adelaide Campus
- Melbourne, VIC Melbourne Campus
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT30821
- Language: English
- Includes work placement (240 hours)
What this page cannot tell you
The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:
- Entry requirements — the qualifications you need to join
- English level — the IELTS, PTE or similar score you need
- Start dates — which months the course begins
- Credit for past study — whether your past study makes the course shorter
- Whether places are available now
Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask Nortwest Pty Ltd directly. Get the answer in writing before you pay anything.
If you need English first
Nortwest Pty Ltd also teaches English language courses. Many schools combine an English course and a main course in one offer, on one visa. Ask this school if they can do that.
- English for Academic Purposes 6 mo · A$8,400
- General English 1.1 yr · A$18,560
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