Certificate IV in Kitchen Management
Offered by Lead College Pty Ltd. CRICOS course code 109546E.
Tuition (whole course)A$22,000
Duration1.5 yr80 weeks
Tuition per yearA$14,300
Other feesA$4,000
Estimated totalA$26,000
LevelCertificate IV
Where it's taught
- Haymarket, NSW HAYMARKET - LEAD COLLEGE PTY LTD - 841 George St
- North Parramatta, NSW Lead - Hospitality - 15B Albert St
- Parramatta, NSW Parramatta Lead - 37 George St
- South Windsor, NSW South Windsor - 6 Dowling Pl
- West Parramatta, NSW Lead - River Rd - Unit 4 1 River Rd W PARRAMATTA NSW 2150
- Cannington, WA Lead - Perth - 15 Leila St CANNINGTON WA 6107
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
- Includes work placement (240 hours)
What this page cannot tell you
The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:
- Entry requirements — the qualifications you need to join
- English level — the IELTS, PTE or similar score you need
- Start dates — which months the course begins
- Credit for past study — whether your past study makes the course shorter
- Whether places are available now
Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask Lead College Pty Ltd directly. Get the answer in writing before you pay anything.
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