Certificate III in Commercial Cookery
Offered by Holborne Institute Pty Ltd. CRICOS course code 109907G.
Tuition (whole course)A$20,000
Duration1.1 yr56 weeks
Tuition per yearA$18,571
Other feesA$0
Estimated totalA$20,000
LevelCertificate III
Where it's taught
- Melbourne, VIC Melbourne Campus
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT30821
- Language: English
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