Certificate III in Patisserie
Offered by Empyrean Education Institute. CRICOS course code 109741B.
Tuition (whole course)A$20,000
Duration1.5 yr80 weeks
Tuition per yearA$13,000
Other feesA$0
Estimated totalA$20,000
LevelCertificate III
Where it's taught
- Freemantle, WA Equanimity Consultants Pty Ltd - 18 The Terrace, Fremantle WA 6160
- Fremantle, WA 16 The Terrace Fremantle WA 6160
- Fremantle, WA Empyrean Training Kitchen (Fremantle Campus) - 8 The Terrace. Fremantle WA 6160
- Perth, WA Empyrean Training Kitchen (City Campus) - Unit 2/69 Milligan Street, Perth WA 6000
- Perth, WA Equanimity Consultants Pty Ltd (City Classroom) - Unit 1/69 Milligan Street, Perth WA 6000
Details
- Field: Food and Hospitality (Baking and Pastrymaking)
- National code: SIT31021
- Language: English
What this page cannot tell you
The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:
- Entry requirements — the qualifications you need to join
- English level — the IELTS, PTE or similar score you need
- Start dates — which months the course begins
- Credit for past study — whether your past study makes the course shorter
- Whether places are available now
Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask Empyrean Education Institute directly. Get the answer in writing before you pay anything.
Similar Certificate III courses in Food and Hospitality
- A$20,00011 mo · A$21,224/yr
- A$20,0001.9 yr · A$10,297/yr
- A$20,0001 yr · A$20,000/yr
- A$20,0001.2 yr · A$16,508/yr
- A$20,0001 yr · A$20,000/yr
- A$20,0001.3 yr · A$16,000/yr