Certificate III in Commercial Cookery
Offered by Global Institute. CRICOS course code 109851G.
Tuition (whole course)A$20,000
Duration1.3 yr65 weeks
Tuition per yearA$16,000
Other feesA$1,000
Estimated totalA$21,000
LevelCertificate III
Where it's taught
- Darlinghurst, NSW Global Institute
- Sydney, NSW Global 7 - Level 7 140 Elizabeth St SYDNEY NSW 2000
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT30821
- Language: English
- Includes work placement (400 hours)
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