Certificate III in Commercial Cookery
Offered by National Training Centre of Australia, NATIONAL TRAINING COLLEGE OF AUSTRALIA. CRICOS course code 109831M.
Tuition (whole course)A$18,500
Duration1.5 yr78 weeks
Tuition per yearA$12,333
Other feesA$0
Estimated totalA$18,500
LevelCertificate III
Where it's taught
- Melbourne, VIC NTCA - Level 11 190 Queen St MELBOURNE VIC 3000
- Richmond, VIC NTCA Kitchen MELBOURNE
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT30821
- Language: English
- Includes work placement (240 hours)
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