Certificate III in Commercial Cookery
Offered by Australian Institute of Entrepreneurship. CRICOS course code 109806A.
Tuition (whole course)A$12,999
Duration1.3 yr69 weeks
Tuition per yearA$9,796
Other feesA$0
Estimated totalA$12,999
LevelCertificate III
Where it's taught
- Melbourne, VIC Level 11, 474 Flinders Street Melbourne
- North Melbourne, VIC Unit 14, 65 Mark Street, North Melbourne
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT30821
- Language: English
- Includes work placement (280 hours)
Similar Certificate III courses in Food and Hospitality
- A$12,9991.2 yr · A$10,562/yr
- A$13,0001.2 yr · A$10,563/yr
- A$13,0001 yr · A$13,000/yr
- A$13,0001.1 yr · A$11,655/yr
- A$13,0001 yr · A$13,000/yr
- A$13,0001.2 yr · A$11,267/yr