Certificate III in Commercial Cookery

Where it's taught

• Darling Harbour, NSW Chefs Academy Sydney
• Pyrmont, NSW 55 Pyrmont Bridge Road PYRMONT NSW 2009
• Adelaide, SA Adelaide Zoo
• Wayville, SA Adelaide Showgrounds Kitchen
• Wayville, SA Suite 3, Level 1, 8 Greenhill Road, Wayville, SA 5034

Details

• Field: Food and Hospitality (Cookery)
• National code: SIT30821
• Language: English
• Includes work placement (120 hours)

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