Certificate III in Commercial Cookery
Offered by Swanston Institute. CRICOS course code 109915G.
Tuition (whole course)A$15,500
Duration1 yr52 weeks
Tuition per yearA$15,500
Other feesA$2,000
Estimated totalA$17,500
LevelCertificate III
Where it's taught
- Melbourne, VIC Level 8 118 Queens St
- Melbourne, VIC SWANSTON INSTITUTE - 364 Lonsdale St, Melbourne VIC 3000
- Melbourne, VIC Swanston Institute Kitchen - 318 King St Melbourne VIC 3000
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT30821
- Language: English
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