Australian Courses

Certificate III in Patisserie

Offered by le Culinaire Hospitality Institute. CRICOS course code 109748F.

Tuition (whole course)A$20,000
Duration1 yr52 weeks
Tuition per yearA$20,000
Other feesA$0
Estimated totalA$20,000
LevelCertificate III

Where it's taught

Details

  • Field: Food and Hospitality (Baking and Pastrymaking)
  • National code: SIT31021
  • Language: English
  • Includes work placement (600 hours)

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