Certificate IV in Kitchen Management
Offered by Australian Technical College Western Australia. CRICOS course code 109720G.
Tuition (whole course)A$28,500
Duration1.5 yr78 weeks
Tuition per yearA$19,000
Other feesA$3,000
Estimated totalA$31,500
LevelCertificate IV
Where it's taught
- Bankstown, NSW ATCWA NSW BANKSTOWN
- Perth, WA Grnd Flr & Lvl 1, 2-8 Francis St Perth WA
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
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