Australian Courses

Certificate IV in Kitchen Management

Offered by Global Institute. CRICOS course code 109513C.

Tuition (whole course)A$28,000
Duration1.6 yr83 weeks
Tuition per yearA$17,542
Other feesA$0
Estimated totalA$28,000
LevelCertificate IV

Where it's taught

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT40521
  • Language: English
  • Includes work placement (300 hours)

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