Australian Courses

Certificate IV in Kitchen Management

Offered by NSW Business College Sydney College. CRICOS course code 109716C.

Tuition (whole course)A$23,600
Duration2 yr102 weeks
Tuition per yearA$12,031
Other feesA$0
Estimated totalA$23,600
LevelCertificate IV

Where it's taught

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT40521
  • Language: English
  • Includes work placement (600 hours)

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