Australian Courses

Certificate IV in Kitchen Management

Offered by Southern Academy of Business and Technology. CRICOS course code 109536G.

Tuition (whole course)A$23,500
Duration1.5 yr78 weeks
Tuition per yearA$15,667
Other feesA$0
Estimated totalA$23,500
LevelCertificate IV

Where it's taught

  • Arncliffe, NSW Arncliffe Campus - Shop 6 106 Princes Highway Arncliffe NSW
  • Sydney, NSW Levels 1, 2 & 4 - 95 Bathurst Street Sydney
  • Adelaide, SA Suite 1 Ground Floor 97 Pirie St ADELAIDE SA 5000

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT40521
  • Language: English
  • Includes work placement (200 hours)

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