Certificate IV in Kitchen Management
Offered by Chisholm Institute. CRICOS course code 109636C.
Tuition (whole course)A$22,650
Duration1.5 yr78 weeks
Tuition per yearA$15,100
Other feesA$0
Estimated totalA$22,650
LevelCertificate IV
Where it's taught
- Dandenong, VIC Dandenong Campus - 121 Stud Road
- Frankston, VIC Frankston Campus - Fletcher Road
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
Similar Certificate IV courses in Food and Hospitality
- A$22,7001.5 yr · A$15,133/yr
- A$22,7001.5 yr · A$15,133/yr
- A$22,7501.7 yr · A$13,144/yr
- A$22,7501.5 yr · A$15,167/yr
- A$22,7501.5 yr · A$15,167/yr
- A$22,7751.5 yr · A$15,583/yr