Certificate IV in Kitchen Management
Offered by The Sydney Business & Travel Academy, Sydney English Language Academy. CRICOS course code 109629B.
Tuition (whole course)A$22,750
Duration1.7 yr90 weeks
Tuition per yearA$13,144
Other feesA$1,520
Estimated totalA$24,270
LevelCertificate IV
Where it's taught
- Surry Hills, NSW SBTA Commercial Kitchens - 81A Foveaux St SURRY HILLS NSW 2010
- Sydney, NSW Level 2 & 6, 401 Sussex St, Sydney
- Brisbane City, QLD Brisbane Campus - Level 11 333 Adelaide St BRISBANE CITY QLD 4000
- Brisbane City, QLD Brisbane Campus - Level 12 333 Adelaide St BRISBANE CITY QLD 4000
- Fortitude Valley, QLD Wickham Street - 115-131 Wickham St, Fortitude Valley QLD 4006
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
- Includes work placement (600 hours)
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