Certificate IV in Kitchen Management
Offered by TAFE South Australia. CRICOS course code 109627D.
Tuition (whole course)A$12,435
Duration6 mo26 weeks
Tuition per yearA$24,870
Other feesA$0
Estimated totalA$12,435
LevelCertificate IV
Where it's taught
- Regency Park, SA Regency Park Campus
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
Similar Certificate IV courses in Food and Hospitality
- A$12,4281.8 yr · A$6,949/yr
- A$12,4281.8 yr · A$6,949/yr
- A$12,1005 mo · A$28,600/yr
- A$12,0006 mo · A$24,000/yr
- A$12,0001.6 yr · A$7,429/yr
- A$12,0001.5 yr · A$8,000/yr