Certificate IV in Patisserie

Where it's taught

• Ryde, NSW TAFE NSW - NSI Ryde College
• South Brisbane, QLD TAFE QSLD Southbank Campus
• Regency Park, SA TAFE SA Regency Campus SA
• Moorabin, VIC Holmesglen Institute Moorabbin Campus

Details

• Field: Food and Hospitality (Baking and Pastrymaking)
• National code: SIT40721
• Language: English

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