Certificate IV in Kitchen Management
Offered by South Brisbane Institute; Le Pont International College Pty Ltd. CRICOS course code 109621K.
Tuition (whole course)A$25,740
Duration1.4 yr74 weeks
Tuition per yearA$18,088
Other feesA$2,350
Estimated totalA$28,090
LevelCertificate IV
Where it's taught
- Parramatta, NSW L2 12-14 Wentworth St PARRAMATTA NSW 2150
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
- Includes work placement (240 hours)
What this page cannot tell you
The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:
- Entry requirements — the qualifications you need to join
- English level — the IELTS, PTE or similar score you need
- Start dates — which months the course begins
- Credit for past study — whether your past study makes the course shorter
- Whether places are available now
Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask South Brisbane Institute; Le Pont International College Pty Ltd directly. Get the answer in writing before you pay anything.
Similar Certificate IV courses in Food and Hospitality
- A$25,8001.5 yr · A$17,200/yr
- A$25,5002.3 yr · A$11,050/yr
- A$26,0002 yr · A$13,000/yr
- A$26,0001.8 yr · A$14,857/yr
- A$26,0002 yr · A$13,000/yr
- A$26,0002 yr · A$13,255/yr