Certificate IV in Kitchen Management
Offered by Cornell Institute of Training. CRICOS course code 109593J.
Tuition (whole course)A$16,750
Duration1.4 yr73 weeks
Tuition per yearA$11,932
Other feesA$0
Estimated totalA$16,750
LevelCertificate IV
Where it's taught
- Fortitude Valley, QLD Cornell Institute of Training
- Melbourne, VIC Suite 5.03 Level 5, 440 Elizabeth Street, MELBOURNE, 3000
- West Melbourne, VIC Kitchen 6, Ground Floor/ 372 Spencer Street, West Melbourne Vic 3003
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
What this page cannot tell you
The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:
- Entry requirements — the qualifications you need to join
- English level — the IELTS, PTE or similar score you need
- Start dates — which months the course begins
- Credit for past study — whether your past study makes the course shorter
- Whether places are available now
Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask Cornell Institute of Training directly. Get the answer in writing before you pay anything.
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