Australian Courses

Certificate IV in Kitchen Management

Offered by Global College Australasia. CRICOS course code 109523A.

Tuition (whole course)A$15,650
Duration1.4 yr73 weeks
Tuition per yearA$11,148
Other feesA$0
Estimated totalA$15,650
LevelCertificate IV

Where it's taught

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT40521
  • Language: English
  • Includes work placement (200 hours)

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