Certificate IV in Patisserie
Offered by Australian Institute of Language and Further Education. CRICOS course code 109474E.
Tuition (whole course)A$40,000
Duration1.8 yr93 weeks
Tuition per yearA$22,366
Other feesA$8,000
Estimated totalA$48,000
LevelCertificate IV
Where it's taught
Details
- Field: Food and Hospitality (Baking and Pastrymaking)
- National code: SIT40721
- Language: English
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