Certificate IV in Patisserie
Offered by TAFE International Western Australia. CRICOS course code 109485B.
Tuition (whole course)A$25,335
Duration1.5 yr78 weeks
Tuition per yearA$16,890
Other feesA$3,848
Estimated totalA$29,183
LevelCertificate IV
Where it's taught
- Bentley, WA South Metropolitan TAFE, Bentley Campus
- Joondalup, WA North Metropolitan TAFE, Joondalup Campus
Details
- Field: Food and Hospitality (Baking and Pastrymaking)
- National code: SIT40721
- Language: English
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