Certificate III in Baking
Offered by Jabin Hopkins Institute of Technology. CRICOS course code 107361H.
Tuition (whole course)A$14,750
Duration1.1 yr58 weeks
Tuition per yearA$13,224
Other feesA$0
Estimated totalA$14,750
LevelCertificate III
Where it's taught
- Adelaide, SA JH Pty Ltd - Lvls 2 & 3, 135 Pirie St, Adelaide SA
Details
- Field: Food and Hospitality (Baking and Pastrymaking)
- National code: FBP30521
- Language: English
Similar Certificate III courses in Food and Hospitality
- A$14,7501 yr · A$14,750/yr
- A$14,7501.3 yr · A$11,800/yr
- A$15,0001.2 yr · A$13,000/yr
- A$15,0001 yr · A$15,000/yr
- A$14,5001.1 yr · A$13,464/yr
- A$15,0001 yr · A$15,000/yr