Certificate III in Commercial Cookery
Offered by Skills Training Australia. CRICOS course code 119555K.
Tuition (whole course)A$15,000
Duration1 yr52 weeks
Tuition per yearA$15,000
Other feesA$2,240
Estimated totalA$17,240
LevelCertificate III
Where it's taught
- Carlton, VIC Swanston Street Campus - 488 Swanston St CARLTON VIC 3053
- Melbourne, VIC Level 1, 7, 8 - 628 Bourke St MELBOURNE VIC 3000
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT30821
- Language: English
Similar Certificate III courses in Food and Hospitality
- A$15,0001.2 yr · A$13,000/yr
- A$15,0001 yr · A$15,000/yr
- A$15,0001 yr · A$15,000/yr
- A$15,0001 yr · A$15,000/yr
- A$15,0001 yr · A$15,000/yr
- A$15,0001 yr · A$15,000/yr