Australian Courses

Certificate III in Commercial Cookery

Offered by Skills Training Australia. CRICOS course code 119555K.

Tuition (whole course)A$15,000
Duration1 yr52 weeks
Tuition per yearA$15,000
Other feesA$2,240
Estimated totalA$17,240
LevelCertificate III

Where it's taught

  • Carlton, VIC Swanston Street Campus - 488 Swanston St CARLTON VIC 3053
  • Melbourne, VIC Level 1, 7, 8 - 628 Bourke St MELBOURNE VIC 3000

Details

Similar Certificate III courses in Food and Hospitality

  1. A$15,0001.2 yr · A$13,000/yr
  2. A$15,0001 yr · A$15,000/yr
  3. A$15,0001 yr · A$15,000/yr
  4. A$15,0001 yr · A$15,000/yr
  5. A$15,0001 yr · A$15,000/yr
  6. A$15,0001 yr · A$15,000/yr