Australian Courses

Graduate Diploma of Management (Learning)

Offered by Institute of Culinary Education. CRICOS course code 117394E.

Tuition (whole course)A$18,000
Duration1.1 yr56 weeks
Tuition per yearA$16,714
Other feesA$800
Estimated totalA$18,800
LevelGraduate Diploma

Where it's taught

Details

  • Field: Teacher Education (Teacher Education, n.e.c.)
  • National code: BSB80120
  • Language: English

What this page cannot tell you

The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:

  • Entry requirements — the qualifications you need to join
  • English level — the IELTS, PTE or similar score you need
  • Start dates — which months the course begins
  • Credit for past study — whether your past study makes the course shorter
  • Whether places are available now

Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask Institute of Culinary Education directly. Get the answer in writing before you pay anything.

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