Certificate IV in Kitchen Management
Offered by LA MAISON SCHOLAR COLLEGE. CRICOS course code 115510M.
Tuition (whole course)A$21,000
Duration1.5 yr78 weeks
Tuition per yearA$14,000
Other feesA$1,500
Estimated totalA$22,500
LevelCertificate IV
Where it's taught
- Parramatta, NSW Suite 203, Level 2 118 Church St PARRAMATTA NSW 2150
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
- Includes work placement (720 hours)
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