Australian Courses

Certificate IV in Kitchen Management

Offered by Southern Cross School of Business. CRICOS course code 115422M.

Tuition (whole course)A$15,000
Duration1.5 yr78 weeks
Tuition per yearA$10,000
Other feesA$1,750
Estimated totalA$16,750
LevelCertificate IV

Where it's taught

  • Bankstown, NSW Suite 603 Level 6 2 Meredith St BANKSTOWN NSW 2200
  • Melbourne, VIC SCSB Melbourne Campus - 166-172 Exhibition St MELBOURNE VIC 3000

Details

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