Australian Courses

Certificate IV in Kitchen Management

Offered by George Brown College. CRICOS course code 115172B.

Tuition (whole course)A$27,000
Duration1.5 yr78 weeks
Tuition per yearA$18,000
Other feesA$3,200
Estimated totalA$30,200
LevelCertificate IV

Where it's taught

  • Haymarket, NSW George Brown College - Level 5 191-199 Thomas St HAYMARKET NSW 2000

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT40521
  • Language: English
  • Includes work placement (192 hours)

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