Certificate IV in Kitchen Management
Offered by Palmir Educreation Pty Ltd. CRICOS course code 114185E.
Tuition (whole course)A$17,000
Duration1.3 yr70 weeks
Tuition per yearA$12,629
Other feesA$3,850
Estimated totalA$20,850
LevelCertificate IV
Where it's taught
- Deer Park, VIC SIT main
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
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