Certificate III in Patisserie
Offered by The Canberra Training School Pty Ltd, Canberra Business and Technology College. CRICOS course code 113926C.
Tuition (whole course)A$12,500
Duration1 yr52 weeks
Tuition per yearA$12,500
Other feesA$1,250
Estimated totalA$13,750
LevelCertificate III
Where it's taught
- Belconnen, ACT 75 Gozzard Street Gungahlin ACT 2913
- Belconnen, ACT Belconnen Churches Centre
- Braddon, ACT CBTC - Braddon - 100 Northbourne Ave, BRADDON ACT 2612
- Braddon, ACT CBTC BRADDON
- Bella Vista, NSW CBTC Sydney - 24-32 Lexington Dr, Bella Vista NSW 2153
Details
- Field: Food and Hospitality (Baking and Pastrymaking)
- National code: SIT31021
- Language: English
- Includes work placement (80 hours)
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