Graduate Certificate in Gastronomy
Offered by Le Cordon Bleu Australia Pty Limited. CRICOS course code 112811M.
Tuition (whole course)A$13,520
Duration6 mo26 weeks
Tuition per yearA$27,040
Other feesA$0
Estimated totalA$13,520
LevelGraduate Certificate
Where it's taught
- Ryde, NSW TAFE NSW - NSI Ryde College
- Regency Park, SA TAFE SA Regency Campus SA
- Chadstone, VIC Chadstone Campus
Details
- Field: Food and Hospitality (Food and Hospitality, n.e.c.)
- Language: English
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