Undergraduate Certificate in Gastronomy
Offered by Le Cordon Bleu Australia Pty Limited. CRICOS course code 112755C.
Tuition (whole course)A$9,980
Duration6 mo26 weeks
Tuition per yearA$19,960
Other feesA$0
Estimated totalA$9,980
LevelNon AQF Award
Where it's taught
- Ryde, NSW TAFE NSW - NSI Ryde College
- Regency Park, SA TAFE SA Regency Campus SA
- Chadstone, VIC Chadstone Campus
Details
- Field: Food and Hospitality (Food and Hospitality, n.e.c.)
- Language: English
What this page cannot tell you
The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:
- Entry requirements — the qualifications you need to join
- English level — the IELTS, PTE or similar score you need
- Start dates — which months the course begins
- Credit for past study — whether your past study makes the course shorter
- Whether places are available now
Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask Le Cordon Bleu Australia Pty Limited directly. Get the answer in writing before you pay anything.
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