Certificate IV in Kitchen Management
Offered by OAK LEAF EDUCATION. CRICOS course code 111726E.
Tuition (whole course)A$17,550
Duration1.5 yr78 weeks
Tuition per yearA$11,700
Other feesA$1,850
Estimated totalA$19,400
LevelCertificate IV
Where it's taught
- Richmond, VIC 13 Elizabeth St. Richmond, Victoria
Details
- Field: Food and Hospitality (Food and Hospitality, n.e.c.)
- National code: SIT40521
- Language: English
- Includes work placement (200 hours)
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