Australian Courses

Certificate III in Commercial Cookery

Offered by Melbourne College of Business and Technology. CRICOS course code 110930J.

Tuition (whole course)A$15,000
Duration1 yr52 weeks
Tuition per yearA$15,000
Other feesA$2,000
Estimated totalA$17,000
LevelCertificate III

Where it's taught

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT30821
  • Language: English
  • Includes work placement (240 hours)

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